Fauxveeta Vegan Cheese Sauce

3 cups yukon gold or russet potatoes about 5 medium potatoes (or 530 grams), peeled and cut into large squares

1 ½ cups carrot about 5 medium carrots (or 210 grams carrot), peeled and cut into large pieces the same size at the potatoes

1 small onion (or 175 grams), quartered

5 cloves garlic (20 grams), chopped

3 tablespoons nutritional yeast

½ teaspoon ground turmeric

½ teaspoon sea salt

1 cup almond milk unsweetened, unflavored

Optional (but recommended!) Flavor Boosters

½ teaspoon smoked paprika

1 tablespoon lemon juice

1 teaspoon miso paste

1 teaspoon apple cider vinegar

3 cups yukon gold or russet potatoes,

1 ½ cups carrot,

1 small onion

Add cooked veggies to blender with garlic, nutritional yeast, turmeric, salt, almond milk and optional (but recommended!) flavor boosters, if using. You may need to do this in more than one batch, depending on your blender size.

5 cloves garlic,

3 tablespoons nutritional yeast,

½ teaspoon ground turmeric,

½ teaspoon sea salt,

1 cup almond milk